Creamy Shrimp Casserole: A Delicious Dinner

Imagine a kitchen full of the delicious smell of a seafood dish. The creamy shrimp casserole is more than just a meal. It turns simple weeknight dinners into something special.

In just 35 minutes, you can make a shrimp casserole that everyone will love. It has tender shrimp, a creamy sauce, and a crispy top. This makes it taste like it came from a fancy restaurant.

This dish is great for any occasion or a quick weeknight dinner. It’s full of protein and flavor. It’s perfect for those who want to cook well but don’t have a lot of time.

Key Takeaways

• Quick 35-minute preparation time
• Serves 8 people generously
• High-protein seafood dish
• Versatile for special occasions and weeknight meals
• Easy to customize with different seasonings

Why This Creamy Shrimp Casserole Will Become Your Family Favorite

Discover the ultimate baked seafood experience for your family dinners. This shrimp recipes masterpiece combines irresistible flavors and textures. It’s a true crowd-pleaser from the first bite.

This dish stands out with its incredible layers of flavor and convenience. It has tender shrimp, a velvety creamy base, and a crispy topping. Everyone will ask for seconds. It’s a complete meal that’s quick to prepare but full of satisfaction.

• Quick and easy to prepare
• Packed with protein and nutrients
• Customizable to suit different tastes
• Perfect for both weeknight dinners and special occasions

Nutritional benefits make this shrimp casserole even more appealing. With just 269 calories per serving, you’ll enjoy a guilt-free meal. It provides:

Whether you’re feeding a family of six or a small gathering, this creamy shrimp casserole is versatile and delicious. It will quickly become a favorite in your recipe collection.

Essential Ingredients for the Perfect Shrimp Casserole

Making tasty easy casseroles begins with picking the right ingredients for your shrimp bake. The secret to a delicious seafood dish is using fresh, top-quality parts that blend well together.

Main Components

For your shrimp casserole, focus on these key ingredients:

• Large, fresh shrimp (preferably wild-caught)
• High-quality rice or pasta base
• Seasonal vegetables like peas and mushrooms

Seasonings and Spices

Boost your easy casseroles with these flavorful seasonings:

• Fresh garlic for depth of flavor
• Chopped parsley
• Sea salt and black pepper
• Paprika for a subtle warmth

Creamy Base Ingredients

The secret to a perfect shrimp bake is a rich creamy sauce. Here’s what you’ll need:

Pro tip: Pick ingredients that go well together. This will make a shrimp casserole that your family will love.

Step-by-Step Preparation Guide

Making the perfect seafood casserole needs careful steps and attention. Your creamy shrimp casserole will be a hit with these simple steps.

1. Prepare the Shrimp
   • Clean and devein 1 lb of fresh shrimp
   • Pat dry with paper towels to remove excess moisture
   • Season lightly with salt and pepper
2. Create the Creamy Sauce
   • Melt 2 tablespoons of butter in a large skillet
   • Add 2 tablespoons of all-purpose flour to create a roux
   • Gradually whisk in 1 cup of milk
   • Stir in 1/2 cup of mayonnaise
   • Add 1 cup of grated sharp cheddar cheese
3. Assemble the Casserole
   • Dice 1 cup of celery
   • Chop 1/2 cup of onions
   • Mince 2 cloves of garlic
   • Layer ingredients in a 13×9-inch baking dish
4. Baking Instructions
   • Preheat oven to 375°F
   • Top with 1/2 cup of breadcrumbs
   • Bake for 40-50 minutes
   • Look for golden brown top and bubbling edges

Your seafood casserole is now ready to serve! This creamy shrimp casserole serves 6 people and has about 500 calories per serving.

Pro tip: For best results, ensure your shrimp are not overcooked and your sauce remains creamy and smooth throughout the baking process.

Tips for Selecting and Preparing Shrimp

Choosing the right shrimp is key for great seafood dishes. Shrimp are versatile, but picking and preparing them right makes a big difference.

When you go shopping, you’ll find fresh and frozen shrimp. Surprisingly, frozen shrimp can be just as good. They’re often frozen right after catching, keeping their taste and quality.

Choosing Between Fresh and Frozen Shrimp

• Fresh shrimp should have a clean, ocean-like smell
• Look for firm, translucent flesh with no discoloration
• Frozen shrimp can be just as good as fresh when properly handled
• Large shrimp (31-40 count) work best for most shrimp recipes

Proper Thawing Techniques

Thawing shrimp right is important for their texture and safety. Never thaw shrimp at room temperature. Use these safe methods:

1. Refrigerator thawing: Place frozen shrimp in the refrigerator overnight
2. Cold water method: Seal shrimp in a waterproof bag and submerge in cold water
3. Avoid microwave thawing, which can partially cook the shrimp

Cleaning and Deveining Tips

Preparing shrimp for your dishes is simple. Start by removing the shell and the dark vein. Use a small knife to make a shallow cut and pull out the vein for better flavor and look.

Pro tip: Large shrimp are perfect for casseroles. They keep their texture and give a great bite in your dishes. Always cook shrimp until they reach 145 degrees F for safety and perfect taste.

Creating the Perfect Creamy Sauce

Making the perfect creamy sauce is key to a great baked seafood dish. Your creamy shrimp casserole needs a rich, velvety sauce that goes well with the shrimp. The secret is a smooth, flavorful sauce that holds everything together.

To begin your sauce, gather a few important ingredients:

• Unsalted butter (2 tablespoons)
• Minced garlic (6 cloves)
• Reduced fat cream (1½ cups)
• Freshly grated Parmesan cheese (½ cup)
• Dry white wine or chicken broth (½ cup)

Creating a perfect creamy sauce involves a few steps. Start by melting butter in a pan and sautéing garlic for about 30 seconds. This lays the flavor base for your dish.

To avoid graininess, slowly whisk in your cream and cheese. Let the sauce simmer for 5-7 minutes until it’s smooth and thick. Season with salt and pepper, aiming for about ¼ teaspoon of each.

Pro tip: For a flavor boost, add fresh parsley (2 tablespoons) just before serving. It brightens the dish and adds a professional touch.

Best Topping Options for Your Seafood Casserole

To make your shrimp bake truly special, focus on the topping. The right mix of crispy, tasty ingredients can turn your dish into a masterpiece. Your family will surely ask for more.

Breadcrumb Variations for Ultimate Crunch

Choosing the right breadcrumbs is key for your shrimp casserole:

• Panko breadcrumbs – ultra-light and crispy texture
• Traditional seasoned breadcrumbs with Italian herbs
• Crushed buttery crackers for a rich, golden-brown topping
• Gluten-free alternatives like almond meal or crushed gluten-free crackers

Pro tip: Mix your chosen breadcrumbs with melted butter. This ensures a perfectly crisp and golden top. It adds a delightful texture to your seafood casserole.

Cheese Combinations that Elevate Flavor

Cheese can make your shrimp bake topping even better. Try these tasty combinations:

• Parmesan and sharp cheddar for a tangy kick
• Gruyère for a nutty, sophisticated flavor
• Monterey Jack for a mild, creamy complement
• Blend of mozzarella and romano for stretchy, golden perfection

For the ultimate topping, sprinkle ¼ cup of shredded parmesan with ¾ teaspoon of paprika over your breadcrumb mixture. This will create a golden-brown crust. It adds both visual appeal and incredible flavor to your easy casseroles.

Baking Time and Temperature Guidelines

Getting your seafood casserole just right is all about the baking. You need to pay close attention to temperature and time. This way, your dish will be perfectly cooked and super tasty.

Here are the key baking tips for your shrimp casserole:

• Preheat your oven to 375°F
• Use a 13×9-inch baking dish for the best results
• Bake for 40-50 minutes until it’s golden and bubbly

Important things to keep in mind for your seafood casserole are:

1. Make sure the internal temperature hits 165°F for safety
2. Look for a golden-brown top to know it’s done
3. Let it rest for 5-10 minutes after baking to bring out the flavors

Pro tip: Use a food thermometer to check if your shrimp casserole is cooked right. The ideal internal temperature for seafood is 145°F. It ensures your dish is safe and tastes great.

Remember, different ovens might need different settings. Keep an eye on your casserole in the last 10 minutes to avoid overcooking. If the top gets too dark, cover it with foil to stop it from burning. This way, the inside will cook well too.

If you want a crispy top, broil the casserole for 1-2 minutes after baking. This step adds a golden crust that makes your seafood casserole look and taste amazing.

Serving Suggestions and Side Dishes

Make your shrimp and rice casserole even better with the right side dishes. Southern Living recommends several options that go well with the seafood casserole. Try serving it with steamed broccoli, sautéed spinach, or grilled zucchini for a balanced meal.

Quinoa is a great side dish, adding fiber and protein to your meal. Corn on the cob is also a favorite, bringing a touch of Southern charm. For a lighter option, a fresh tomato salad or crisp coleslaw can be a nice contrast to the casserole.

Your guests will love the mix of textures and flavors. Choose sides like sautéed green beans or roasted carrots for extra nutrition and color. These suggestions will make your shrimp and rice casserole the highlight of the evening, whether it’s a casual dinner or a formal event.

Don’t forget about presentation. Arrange your side dishes nicely around the casserole. Mix traditional Southern dishes with modern, healthy options. With these tips, you’ll create a memorable meal that satisfies everyone’s taste and curiosity.

FAQ

Can I use frozen shrimp for this casserole?

Yes, frozen shrimp works great for this casserole. Make sure they’re fully thawed and dry before adding. Choose medium or large shrimp for the best texture. Opt for peeled and deveined to save time.

How can I make this recipe gluten-free?

For a gluten-free shrimp casserole, use gluten-free breadcrumbs or almond meal. Replace regular flour with gluten-free flour or cornstarch. Ensure all ingredients are gluten-free.

How long can I store leftover shrimp casserole?

Keep leftover shrimp casserole in a sealed container in the fridge for 3-4 days. Reheat it gently in the oven at 350°F. This prevents the shrimp from becoming tough.

Can I prepare this casserole in advance?

Yes, you can prepare the casserole up to 24 hours before baking. Prepare all ingredients, layer them in the dish, cover, and refrigerate. Remove it 30 minutes before baking and follow the recipe.

What are the best side dishes to serve with shrimp casserole?

Serve it with roasted asparagus, garlic green beans, or a mixed green salad. Steamed rice or crusty bread are also great. These sides balance the casserole’s richness.

How can I prevent my sauce from becoming grainy?

To avoid a grainy sauce, add cheese slowly off the heat, stirring constantly. Use room temperature cheese and avoid overheating. This keeps the sauce smooth.

What type of shrimp works best for this casserole?

Wild-caught American shrimp or large, tail-off shrimp are best. Choose medium to large-sized shrimp (31-40 count) for the best texture.

Can I substitute the seafood in this recipe?

Absolutely! You can use crab meat, scallops, or a mix of seafood instead of shrimp. For non-seafood options, try chicken or vegetarian alternatives like cauliflower.

How do I know when the casserole is fully cooked?

The casserole is done when the top is golden, the sauce bubbles, and the shrimp are firm. Use a meat thermometer to check the internal temperature reaches 145°F.

Can this recipe be made dairy-free?

Yes, make a dairy-free version by using coconut or almond milk instead of cream. Replace cheese with nutritional yeast and use dairy-free margarine or olive oil. These substitutions keep the creamy texture while accommodating dietary restrictions.

Creamy Shrimp Casserole: A Delicious Dinner

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• Author: Sofia
• Total Time: 60-70 minutes
• Yield: 1 casserole dish (13×9-inch) 1x

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Description

This Creamy Shrimp Casserole is the perfect balance of rich, cheesy goodness and tender seafood. With a velvety sauce, a crispy golden topping, and succulent shrimp, this dish transforms an ordinary weeknight dinner into a restaurant-worthy experience. Ready in just 35 minutes, it’s packed with protein, full of flavor, and simple to customize. Serve it with your favorite sides for a complete, satisfying meal!

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Ingredients

Scale 1x2x3x

Main Components

• 1 lb large shrimp, peeled and deveined
• 2 cups cooked rice or pasta
• 1 cup celery, diced
• ½ cup onion, chopped
• 2 cloves garlic, minced

Creamy Base Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk (whole or 2%)
• ½ cup mayonnaise
• 1 cup sharp cheddar cheese, grated

Seasonings & Spices

• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp fresh parsley, chopped

Topping Options

• ½ cup breadcrumbs (panko or seasoned)
• ¼ cup Parmesan cheese, grated
• 1 tbsp melted butter

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Instructions

• Prepare the Shrimp

  • Clean and devein the shrimp. Pat dry and season lightly with salt and pepper.

• Create the Creamy Sauce

  • In a large skillet, melt butter over medium heat.
  • Add flour, stirring constantly to create a roux.
  • Gradually whisk in milk, then add mayonnaise and stir until smooth.
  • Stir in cheddar cheese and cook until melted.

• Assemble the Casserole

  • Preheat the oven to 375°F (190°C).
  • In a 13×9-inch baking dish, layer cooked rice (or pasta), shrimp, celery, onions, and garlic.
  • Pour the creamy sauce evenly over the ingredients.

• Prepare the Topping

  • Mix breadcrumbs, Parmesan cheese, and melted butter in a bowl.
  • Sprinkle evenly over the casserole.

• Bake the Casserole

  • Bake uncovered for 40-50 minutes, until golden and bubbly.
  • Let it rest for 5 minutes before serving.

Notes

• Make it gluten-free: Use gluten-free breadcrumbs and replace all-purpose flour with cornstarch.
• Substitutions: Swap shrimp for crab meat, scallops, or cooked chicken for variety.
• Storage Tips: Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat at 350°F until warmed through.

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Category: Main Course
• Cuisine: American, Seafood

Nutrition

• Serving Size: 6 servings
• Calories: 269 kcal
• Fat: 16g
• Carbohydrates: 12g
• Protein: 16g

Keywords: shrimp casserole