In today’s fast world, finding a meal that’s quick and satisfying is hard. You’re always busy, rushing from one thing to another. You want to feed your family well but don’t have time.
Standing in the kitchen after a long day, you wish for a comforting meal. But you don’t want to spend hours cooking. That’s where canned chicken pizza crust comes in. It’s a fast, tasty way to eat well without losing time.
Imagine having a warm, protein-rich pizza that’s also low in carbs. You can make it quickly with just a 20-ounce can of chicken and some basic stuff. It’s a crust that’s strong for toppings and keeps you full for a long time. Many home cooks love this easy recipe, and so will you.
Table of Contents
Key Takeaways
- The canned chicken pizza crust is a high-protein and low-carb meal option.
- It only requires simple ingredients, making it an accessible recipe for busy individuals and families.
- This innovative dish has gained popularity on social media, showing its appeal.
- Cooking time is about 45 minutes, making it a quick meal.
- Canned chicken is affordable and helps reduce food waste, fitting today’s cooking trends.
- The crust is versatile, letting you try different toppings for unique flavors.
- Using canned foods like chicken shows a growing need for easy, quick meals.
Introduction to Canned Chicken Pizza Crust
Welcome to the world of innovative cooking with the canned chicken pizza crust recipe. This trend is popular in many kitchens. It’s simple and healthy, unlike traditional pizza crusts.
This easy pizza crust is low in carbs and high in protein. It’s great for different diets. Each slice has 18 grams of protein, keeping carbs low.
For those who want quick, healthy meals, this recipe is perfect. It’s easy to make and delicious. Try it out and see how it changes your pizza nights.
Benefits of Using Canned Chicken
Canned chicken is great for a busy lifestyle. It makes cooking easier and meal prep quicker. This ingredient is versatile and ensures you have healthy meals ready fast.
Convenience and Accessibility
The benefits of canned chicken are huge. You can use it right away in recipes, saving time. It lasts a long time, reducing food waste. This makes it a smart choice for quick meals, whether for lunch or dinner.
Cost-Effective and Nutritious Option
Canned chicken is a budget-friendly protein source. It’s cheaper than fresh meat, helping you save money. It’s also packed with protein, vitamins, and minerals. This makes it a top pick for healthy, affordable meals.
| Feature | Description |
|---|---|
| Convenience | Ready to use right out of the can |
| Accessibility | Long shelf life reduces food waste |
| Cost | More affordable compared to fresh meats |
| Nutritional Value | High protein content with essential vitamins |
Ingredients for Canned Chicken Pizza Crust
Planning to make a tasty canned chicken pizza crust? Knowing the right ingredients is key. The mix of flavors and textures will make your meal satisfying. Here’s a list of must-haves and some optional extras to get creative.
Essential Ingredients
- 20 ounces of drained canned chicken
- 1 large egg
- ⅔ cup (approximately 67 grams) of grated Parmesan cheese
- 1 teaspoon of garlic powder
- ½ teaspoon of crushed red pepper flakes (for added heat)
These basics form the base for many canned chicken recipes. They make a crust that’s both high in protein and low in carbs. This ensures a flavorful crust that can hold a variety of toppings.
Optional Seasonings and Variations
Want to add more flavor to your crust? Here are some spices and flavors to try:
- 1/4 teaspoon each of salt and black pepper
- Italian seasoning or herbs de Provence for an aromatic touch
- Crushed garlic for a more robust flavor
Mix these ingredients and optional seasonings for a versatile crust. It’s perfect for any pizza night. Whether you’re making a classic Margherita or trying something new, this crust will please everyone.
Canned Chicken Pizza Crust Recipe Steps
Making a tasty canned chicken pizza crust is easy and fast. Just follow these steps to whip up a healthy meal quickly. It takes about 10 minutes to prepare and 30 to 35 minutes to cook. This recipe is great for when you’re in a hurry.
Preparation Time and Cooking Time
Knowing the timing is important for a great dish. The prep work takes about 10 minutes. The cooking time depends on your oven. You’ll need 30 to 35 minutes at 375°F for a perfect crust.
Detailed Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine 12.5 oz of canned chicken, 1 large egg, ½ cup grated parmesan cheese, ¼ cup bread crumbs, and 1 teaspoon of your preferred seasoning.
- Mix well until all ingredients are thoroughly combined.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 to 35 minutes or until the crust is firm and golden.
- Once baked, remove from the oven and let it cool slightly before adding toppings.
- For extra flair, top with your favorite ingredients and return to the oven for an additional 5 minutes until the toppings melt.
- Slice the pizza and enjoy your creation, knowing it’s low-carb and high-protein!
Creative Pizza Topping Ideas
Exploring different pizza topping ideas can make your canned chicken pizza crust a tasty meal. You can choose from classic flavors or try new combinations. These suggestions will help you make healthier pizzas and discover exciting flavors.
Classic Toppings
- Pepperoni
- Mozzarella cheese
- Sliced olives
- Bell peppers
- Mushrooms
Healthier Alternatives
- Spinach and feta cheese
- Grilled chicken and arugula
- Cherry tomatoes and basil
- Zucchini and goat cheese
- Broccoli and low-fat cheese
Fun, Unique Combinations
- BBQ chicken with red onion
- Pesto and sun-dried tomatoes
- Buffalo sauce with blue cheese
- Hawaiian style with pineapple and ham
- Mexican flair with jalapeños and cilantro
Don’t be afraid to mix and match these ideas based on what you like. Using a canned chicken crust lets you try out new pizza combinations. This makes every meal special and enjoyable.
| Topping Category | Examples |
|---|---|
| Classic | Pepperoni, Mozzarella, Vegetables |
| Healthier | Spinach, Feta, Vegetables |
| Unique | BBQ Chicken, Pesto, Hawaiian |
Why Choose Canned Chicken Pizza Crust?
Canned chicken pizza crust is great for those looking for a quick, healthy meal. It’s easy to make and fits well into a low-carb, high-protein diet.
Low-Carb Advantages
This crust is low in carbs, with the base having zero carbs. Adding veggies or sauces slightly increases carbs. Yet, it stays low, around 1-2 grams per serving. This makes it perfect for low-carb diets.
High Protein Content
It’s also high in protein, with about 21 grams per serving. This helps with muscle repair and keeps you full. It’s a great choice for those who don’t want to snack between meals.
How to Prevent a Soggy Crust
Making a tasty canned chicken pizza crust is fun, but nobody likes a soggy crust. It’s key to drain well and bake at the right temperature for a great crust. Follow these tips to make sure every bite is perfect.
Proper Draining Techniques
To keep your crust from getting soggy, drain the canned chicken well. Here’s how to do it right:
- Open the canned chicken and pour it into a fine mesh strainer.
- Let it sit for a few minutes to drain off excess liquid.
- Press gently with a spatula or spoon to get rid of any leftover moisture.
- Use paper towels to pat the chicken dry for extra moisture absorption.
Choosing the Right Baking Temperature
Choosing the right baking temperature is also vital for a firm crust. Bake at 400 degrees Fahrenheit. A hotter oven helps get rid of extra moisture. Remember these baking tips:
- Preheat your oven to 400°F before putting in the pizza.
- Use a pizza stone or baking sheet for even heat.
- Bake the crust for 20-25 minutes until it’s golden and firm.
- Let the pizza cool for 30 seconds to 1 minute on a wire rack to prevent steam.
By using these draining and baking tips, you can avoid a soggy crust and enjoy a better pizza.
Variations of Canned Chicken Recipes
Canned chicken is super versatile. It lets you make many tasty dishes, not just pizza. You can make quick meals or find new ways to use leftovers. These ideas will make cooking easier and more fun.
Other Canned Chicken Dishes to Try
Trying new things with canned chicken can be exciting. Here are some tasty ideas:
- Chicken Crust Quiche: A twist on quiche, with a chicken crust for less carbs.
- Canned Chicken Tacos: Easy to make with your favorite toppings.
- Buffalo Chicken Dip: A hit at parties, made with chicken, cream cheese, and ranch.
Using Leftover Chicken
Using leftover chicken is just as good. Here are some ideas to use it up:
- Chicken Salad: Mix diced chicken with mayonnaise, celery, and herbs for a tasty salad.
- Chicken Fried Rice: Stir-fry chicken, rice, veggies, and soy sauce for a filling meal.
- Homemade Chicken Soup: Make a comforting soup with chicken, veggies, and broth.
These ideas help reduce waste and add flavor to your meals. Dive into the world of canned chicken recipes and enjoy quick, tasty dishes!
Tips for Making the Perfect Pizza Crust
Creating a delicious pizza crust starts with the right ingredients. Quality canned chicken is key. It affects the flavor and texture of your crust. This section offers tips for mixing and forming your crust for the perfect consistency.
Selecting Quality Canned Chicken
The choice of canned chicken is vital for your pizza crust. Choose brands with chunks or shredded chicken and no added preservatives. Look for options in water or broth for better flavor. The right ingredients ensure a tasty and sturdy crust.
Mixing and Forming the Crust
Mix 1 1/4 cups of cooked shredded chicken with 2 large eggs and 1/2 cup of grated parmesan cheese. These add flavor and protein. Make sure everything is well mixed before shaping.
Shape the dough into a circle, about 9 inches in diameter. Keep it 1/4 inch thick. Bake at 425°F for 15-20 minutes until it crisps up. This method makes a satisfying, low-carb crust for your favorite toppings.
Who Makes Chicken Crust Pizza?
Chicken crust pizza is getting more popular. Several brands offer easy-to-make options. They are great for a quick meal that’s tasty.
These pizzas are perfect for those who want something different. They are low in carbs or gluten-free.
Popular Brands and Their Offerings
*Crustless Cuisine*, *Smart Flour Foods*, and *Naked Pizza* are well-known. They offer unique flavors and ingredients. This appeals to many people.
Here’s a quick look at what these brands offer:
| Brand | Product Description | Nutritional Highlights |
|---|---|---|
| Crustless Cuisine | Chicken crust pizza with spicy marinara and mozzarella | Low-carb, high in protein |
| Smart Flour Foods | Savory chicken crust topped with fresh vegetables | Gluten-free, keto-friendly |
| Naked Pizza | Classic chicken crust with traditional toppings | All-natural ingredients, high fiber |
Homemade vs. Store-Bought Options
Homemade pizza crusts offer a personal touch. You can use 20 oz. of canned chicken, an egg, and parmesan cheese. This way, you can try different flavors and toppings.
- Homemade benefits: Customize ingredients, adjust seasoning.
- Store-bought advantages: Quick and easy, no prep work.
Chicken crust pizza is a tasty choice, whether you make it or buy it. It’s perfect for when you’re in a hurry but want a good meal. You can choose between making your crust or using a pre-made one.
Additional Resources and Links
Having the right tools is key to a great cooking experience. Whether you’re new to cooking or have years of experience, the right tools make making pizza crust with canned chicken easier. I’ll also share some great resources for canned chicken to help you come up with new recipes.
Recommended Cooking Tools
- Pizza stone for even heat distribution
- Pizza peel for easy transfer of your pizza
- Quality chef’s knife for precise ingredient preparation
- Mixing bowls to combine ingredients effectively
- Measuring cups and spoons for accurate portions
- Oven thermometer to ensure correct baking temperatures
Links to Related Recipes and Articles
Discover a world of meals with canned chicken to add variety to your cooking. Here are some articles and recipes you might find interesting:
- Loaded Canned Chicken Nachos
- Canned Chicken Salad Sandwiches for Quick Lunches
- Easy Canned Chicken Curry
- Health-Conscious Canned Chicken Alfredo
- Creative Canned Chicken Stir-Fry Recipes
Conclusion
Choosing a canned chicken pizza crust is a game-changer for your meals. It’s super easy to make a tasty pizza with it. This crust is packed with up to 25g of protein per serving, way more than traditional crusts with only 5g.
It also has just 3g of carbs, perfect for those watching their carb intake. This makes it great for quick, easy meals. It’s a win-win for health and convenience.
This crust is also good for many diets, like keto or gluten-free. It’s lower in calories, with 120-150 calories per serving. This is less than traditional pizzas, which have 250-300 calories.
Adding canned chicken pizza crust to your cooking options is a smart move. It’s easy to make and full of nutrients. It’s perfect for busy nights or last-minute get-togethers. Try it out and see how it changes your pizza game.
FAQ
What is canned chicken pizza crust?
Canned chicken pizza crust is a low-carb, high-protein option. It’s made from canned chicken, eggs, Parmesan cheese, and seasonings. It’s quick to make and great for fast meals.
Why is my chicken pizza crust soggy?
A soggy crust can come from not draining the chicken well or baking it wrong. Make sure to drain the chicken well and bake it as instructed for the best result.
How do you make canned pizza dough better?
Improve canned pizza dough by adding herbs, spices, or cheese. Pre-baking the crust also helps. This makes the base firmer and drier, perfect for toppings.
Should you cook chicken before putting it on pizza?
For canned chicken pizza crust, the chicken cooks in the oven. But, raw chicken needs to be cooked first before topping the pizza.
Who makes chicken crust pizza?
Brands like Smart Baking Company and Papa Murphy’s make chicken crust pizza. They offer quick, low-carb pizza options.
What are some easy canned chicken recipes beside pizza crust?
Use canned chicken for chicken salad, stuffed peppers, or casseroles. You can also make quiche or enchiladas for a change.
How many carbs are in a canned chicken pizza crust?
Canned chicken pizza crust has only 1-2 grams of carbs per serving. It’s perfect for low-carb diets.
What are some creative pizza crust ideas?
Try cauliflower, zucchini, or mushroom crusts for different flavors and carbs. Each offers a unique taste.
What toppings work best with canned chicken pizza crust?
Favorites include pepperoni and mozzarella. But, spinach and feta or barbecue chicken are healthier options. You can also try buffalo sauce with cream cheese.
What tools do I need to make canned chicken pizza crust?
You’ll need a mixing bowl, baking sheet, parchment paper, and an oven. These tools make the process easy and fun.