Delicious Mongolian Beef Noodles – Easy Recipe

Every busy home cook faces the challenge of wanting restaurant-quality food without spending hours cooking. Mongolian beef noodles are the perfect answer. They turn your weeknight dinner into a tasty adventure.

Imagine enjoying tender beef, smooth rice noodles, and a lively sauce that bursts with flavor. All this can be made in under 20 minutes. This recipe is gluten-free and dairy-free, showing that tasty meals don’t have to be hard.

Whether you’re an experienced cook or just starting out, these mongolian beef noodles will be your new favorite dish. With just a few simple ingredients and easy steps, you’ll make a meal that rivals any restaurant. Everyone will want more.

Key Takeaways

• Quick and easy recipe ready in under 20 minutes
• Gluten-free and dairy-free meal option
• Restaurant-quality flavor at home
• Perfect for busy weeknight dinners
• Easily customizable to personal taste preferences

What Makes Mongolian Beef Noodles Special

Mongolian beef noodles are a favorite in Chinese takeout. They win over food lovers with their rich flavors and satisfying texture. This dish combines tender beef, perfectly cooked noodles, and a delicious sauce. It turns a simple meal into a tasty adventure.

Origins of the Dish

Mongolian beef noodles aren’t actually from Mongolia. They started in Chinese-American restaurants to please Western tastes. Chefs mixed familiar ingredients with exciting flavors to create this dish.

Traditional vs Modern Versions

The evolution of Mongolian beef noodles shows off culinary creativity. Traditional versions were simple, with basic ingredients and stir-fry techniques. They had limited spice.

Now, modern versions offer more. They include:

• Diverse vegetable additions
• Gluten-free noodle options
• Customizable spice levels

Why This Recipe Works

The secret to this Mongolian beef noodle recipe is its perfect balance of flavors and textures. Using top-notch ingredients and precise cooking, you can make a dish as good as a restaurant’s at home.

Essential Ingredients for Perfect Mongolian Beef Noodles

To make delicious Mongolian beef noodles, start with the right ingredients. Your soy sauce recipes will come alive with a mix of fresh and flavorful parts. This mix brings the classic dish to life.

Here are the key ingredients for an authentic garlic ginger sauce and tasty Mongolian beef noodles:

• 0.7 lb (300g) chuck flap tail or flank steak
• 1 large yellow onion
• 4 green onions
• 3 cloves of fresh garlic
• 2 teaspoons grated ginger
• 2 servings of udon or spaghetti noodles
• 2 tablespoons neutral cooking oil

For the marinade, you’ll need a mix that tenderizes and flavors the beef:

• 1/2 tablespoon soy sauce
• 1/2 tablespoon Chinese Shaoxing wine
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch

The stir fry sauce is what makes your dish stand out. Pro tip: It’s what turns a good dish into a restaurant-quality one. It includes soy sauce, sugar, oyster sauce, and dark soy sauce for depth.

Optional ingredients like 3-4 dried chilies can add a spicy kick. Don’t forget a teaspoon of toasted sesame oil for that authentic finish!

Kitchen Tools and Equipment Needed

To make delicious Mongolian beef noodles, you need the right tools. The right equipment makes cooking better and your dishes amazing.

Essential Cookware for Perfect Noodle Dishes

A large skillet or wok is your best friend in the kitchen. They spread heat well and are great for stir-frying beef and noodles.

• Large wok or 12-inch skillet
• Heavy-bottom cooking pan
• Non-stick surface recommended

Optional Cooking Accessories

Some tools can make your noodle recipes even better. They make cooking easier:

• Garlic press
• Ginger grater
• Digital kitchen scale
• Meat thermometer

Preparation Equipment

Good prep tools are key for top-notch Mongolian beef noodles:

Pro tip: Choose quality tools for better cooking. Good kitchen equipment makes a big difference in your noodle recipes.

Preparing the Signature Sauce

Creating the perfect soy sauce recipes for Mongolian beef noodles begins with a balance of flavors. Your garlic ginger sauce is the dish’s heart, turning simple ingredients into a meal fit for a restaurant.

The sauce combines several key ingredients for an unforgettable taste:

• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon minced fresh ginger
• 4 cloves minced garlic
• 1/4 teaspoon red pepper flakes (optional)

Mixing these ingredients needs careful attention. The secret is in the balance. Whisk until the brown sugar dissolves, making the sauce smooth and glossy.

To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water. This slurry makes your garlic ginger sauce cling well to noodles and beef.

Pro tip: Taste as you go! Adjust sweetness or heat to your liking. Your homemade sauce will be more flavorful than any store-bought version.

Step-by-Step Cooking Instructions

Making a great beef stir-fry needs focus and skill. This guide will show you how to make a delicious flank steak meal. It’s sure to wow your family and friends.

Preparing the Beef

Begin by picking top-notch ground beef or sliced flank steak. Opt for a lean mix like 90/10 or 93/7 for the best taste. Pat the meat dry with paper towels before cooking to get perfect browning.

• Slice beef against the grain for maximum tenderness
• Season with salt and pepper
• Allow meat to reach room temperature before cooking

Cooking the Noodles

Be careful when cooking your noodles. Use 8 oz of wide rice noodles or lo mein noodles. Cook them 1-2 minutes less than package instructions for the perfect al dente texture.

Combining Components

The magic happens when you mix your cooked beef and noodles. Heat a large skillet to 400°F. Follow these steps for a restaurant-quality beef stir-fry:

1. Sear beef for 2-3 minutes on the first side
2. Add minced garlic and ginger
3. Pour in your prepared sauce
4. Combine with cooked noodles
5. Garnish with sliced green onions

Pro tip: Save ½ cup of noodle cooking water. It helps make a silky sauce that coats every noodle strand perfectly.

Tips for Achieving Restaurant-Quality Results

To make spicy beef noodles like a pro at home, you need some secrets. Follow these expert tips to make your Chinese takeout taste like it came from a restaurant.

Cooking Techniques for Perfect Beef

Getting the right texture for your beef is key. Here’s how to do it:

• Choose recommended beef cuts like flank steak or top sirloin
• Slice beef against the grain for maximum tenderness
• Marinate beef for 15-20 minutes before cooking
• Use high heat (475-490°F) for quick searing

Sauce and Flavor Mastery

The sauce is what makes spicy beef noodles authentic. Mix these ingredients for the perfect flavor:

Pro Tips for Perfect Texture

Drain excess fat from the beef for a cleaner taste. Add red pepper flakes for more heat. Cornstarch makes the beef crisp and the sauce thick, just like in Chinese takeout.

Cooking time is important – aim for 2-3 minutes per batch. This keeps the beef tender. Stir-fry veggies like onions and bell peppers until they’re crisp-tender to keep their flavor and texture.

Customization and Variations

Spicy beef noodles are super flexible. You can change them to fit your taste and diet. Just a few tweaks can make a new, exciting dinner.

Protein Alternatives to Explore

Try different proteins to make your Mongolian beef noodles unique:

• Chicken breast for a leaner option
• Tofu for a vegetarian twist
• Shrimp for seafood lovers
• Seitan for plant-based protein

Noodle Options for Every Preference

Play with noodle types to alter the dish’s texture and taste:

• Soba noodles for a nutty taste
• Udon for thick, chewy texture
• Spaghetti as a quick substitute
• Linguine for a wider noodle experience

Adjusting Spice Levels

Adjust the heat in your spicy beef noodles:

• Mild: Reduce or eliminate red pepper flakes
• Medium: Add 1/2 teaspoon of sriracha
• Hot: Include 1-2 tablespoons of chili oil
• Extra spicy: Incorporate fresh chopped chili peppers

Knowing these variations lets you make a meal that’s just right for you.

Storage and Reheating Guidelines

Storing your Mongolian beef noodles right lets you enjoy them later. The trick is to store and reheat them well. This keeps the taste and texture just right.

Here are the top tips for keeping your noodles fresh and tasty:

• Refrigerate leftovers in an airtight container within 2 hours of cooking
• Store for a maximum of 3 days in the refrigerator
• Avoid leaving the dish at room temperature for extended periods

Reheating tips for the best taste and texture:

1. Add 2 tablespoons of water or beef broth to prevent dryness
2. Use microwave or stovetop for reheating
3. Heat on medium power to avoid overcooking the noodles
4. Stir occasionally to distribute heat evenly

Quick warning: Freezing is not recommended for these noodles. Pasta loses its texture when thawed. For the best taste, eat your noodles within 3 days.

Pro tip: If you notice any changes in smell or appearance, it’s best to discard the leftovers. This ensures food safety.

Conclusion

Your journey into creating authentic Asian cuisine is now complete with this amazing Mongolian beef noodles recipe. In just 15 minutes of prep and 30 minutes of cooking, you’ve turned simple ingredients into a top-notch meal. It’s full of flavor and packed with protein.

The beauty of these Mongolian beef noodles is their flexibility. You can tweak the spice, swap proteins, or try different noodles. Each serving has about 300 calories and 22g of protein. This recipe is a balanced and tasty meal that’s good for you.

Cooking is all about exploring and adding your own touch. Don’t hesitate to make this recipe your own. Whether you’re an experienced cook or just starting, this recipe is a great base for making meals that wow your loved ones.

Get your skillet ready, gather your ingredients, and start your cooking journey. Your delicious homemade Asian cuisine is waiting for you!

FAQ

Is Mongolian beef actually from Mongolia?

No, Mongolian beef is a Chinese-American dish, not from Mongolia. It was created in Chinese restaurants in the U.S. and has no link to Mongolian cooking.

Can I make this recipe gluten-free?

Yes! Use gluten-free tamari sauce instead of soy sauce. Choose gluten-free rice noodles or vermicelli. Always check labels to meet your dietary needs.

What cut of beef works best for this recipe?

Flank steak is the best choice for Mongolian beef noodles. It’s lean, tender, and great at soaking up flavors. Sirloin or skirt steak are good substitutes if you can’t find flank steak.

How spicy can I make these noodles?

Adjust the spice by adding more red pepper flakes, sriracha, or chili peppers. Start with a little and add more to your liking.

How long will Mongolian beef noodles keep in the refrigerator?

Store them in an airtight container for 3-4 days in the fridge. Reheat gently to keep the noodles soft and flavorful.

Can I substitute the beef with another protein?

Yes! Swap beef for chicken, tofu, or shrimp. Each will add a different flavor to the dish, keeping the Mongolian-style sauce.

What type of noodles work best?

You can use wheat noodles or try rice noodles, egg noodles, or zucchini noodles for a low-carb option. Pick what suits your diet best.

Is this recipe dairy-free?

Yes, it’s naturally dairy-free. Just make sure your soy sauce and hoisin sauce are dairy-free certified.

How quickly can I prepare this dish?

You can make Mongolian beef noodles in under 20 minutes. It’s perfect for quick dinners or meal planning.

Can I make this recipe vegetarian?

Definitely! Use firm tofu, seitan, or plant-based meat instead of beef. Press tofu well and marinate and cook like the beef for similar taste and texture.

Delicious Mongolian Beef Noodles – Easy Recipe

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• Author: Sofia
• Total Time: 20 minutes
• Yield: 2 bowls 1x

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Description

Mongolian Beef Noodles bring restaurant-quality flavors to your kitchen in under 20 minutes! This dish features tender beef, silky noodles, and a rich, flavorful sauce that balances sweet, savory, and umami tastes. It’s a gluten-free and dairy-free meal that’s perfect for a quick, satisfying weeknight dinner.

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Ingredients

Scale 1x2x3x

For the Beef:

• 0.7 lb (300g) chuck flap tail or flank steak, thinly sliced
• 1/2 tablespoon soy sauce
• 1/2 tablespoon Chinese Shaoxing wine
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch

For the Stir-Fry:

• 2 tablespoons neutral cooking oil
• 1 large yellow onion, sliced
• 4 green onions, chopped
• 3 cloves fresh garlic, minced
• 2 teaspoons grated ginger
• 2 servings of udon or spaghetti noodles, cooked according to package instructions

For the Sauce:

• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon minced fresh ginger
• 4 cloves minced garlic
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)

Optional Ingredients:

• 3–4 dried chilies for extra heat
• 1 teaspoon toasted sesame oil for an authentic finish

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Instructions

1. Marinate the Beef: In a bowl, mix the sliced beef with soy sauce, Shaoxing wine, white pepper, and cornstarch. Let it marinate for at least 10-15 minutes.

2. Prepare the Sauce: In a separate bowl, whisk together soy sauce, water, brown sugar, ginger, garlic, and red pepper flakes (if using). Stir until the sugar dissolves. Set aside.

3. Cook the Noodles: Boil the noodles according to package instructions, but cook them 1-2 minutes less than recommended to keep them firm. Drain and set aside.

4. Sear the Beef: Heat 1 tablespoon of cooking oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and sear for 2-3 minutes until browned. Remove from the pan and set aside.

5. Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of oil. Sauté the onion, garlic, and ginger for 1-2 minutes until fragrant.

6. Combine Everything: Return the beef to the pan. Pour in the prepared sauce and bring to a simmer. Stir in the cornstarch slurry to thicken the sauce.

7. Add the Noodles: Toss the cooked noodles into the pan, mixing well to coat them in the sauce. Add green onions and toss again.

8. Serve & Enjoy: Remove from heat, drizzle with sesame oil (if using), and serve hot. Garnish with additional green onions if desired.

Notes

• Protein Alternatives: Swap beef with chicken, tofu, shrimp, or seitan.
• Spice Adjustments: Increase or decrease red pepper flakes based on heat preference.
• Best Noodles to Use: Udon, lo mein, rice noodles, or even spaghetti work well.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to maintain texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cuisine: Chinese-American

Nutrition

• Serving Size: 2 servings
• Calories: 350
• Fat: 12g
• Carbohydrates: 45g
• Protein: 22g

Keywords: mongolian beef noodles