Easy Homemade Guava Pastry Recipe You’ll Love

The smell of warm guava pastry takes me back to my grandmother’s kitchen in Miami. There, Latin American treats were a big part of our family’s life. These desserts are more than just food; they connect us to our culture, memories, and the joy of baking.

Guava pastries are not just a tasty snack. They carry the deep flavors of Cuban and Latin American cooking. They turn simple ingredients into a treat that brings families together. This recipe is perfect for both experienced bakers and those new to cooking, as it opens up a world of flavors.

In under an hour, you can make pastries that truly capture the spirit of Latin American baking. The mix of flaky puff pastry and sweet guava filling is a journey of taste that’s both easy and elegant.

Key Takeaways

• Learn an authentic guava pastry recipe straight from Miami’s Cuban bakeries
• Discover the cultural significance of these tropical fruit desserts
• Master a recipe that takes less than one hour to prepare
• Create bakery-quality pastries in your own kitchen
• Enjoy a delicious treat with rich Latin American culinary heritage

Understanding Cuban Pastelitos de Guayaba

Explore the world of guava pastries, a beloved part of Cuban cuisine. These guava turnovers, or pastelitos de guayaba, are more than a snack. They are a cultural experience that brings families together and honors rich traditions.

Cultural Roots and Heritage

In Cuban bakeries and South Florida, guava empanadas share stories of migration, family, and taste. These tasty pastries mix Spanish, African, and Caribbean flavors. They are a key part of Cuban life and celebrations.

• Originated in traditional Cuban kitchens
• Reflect complex cultural heritage
• Symbolize community and shared memories

Naming and Variations

Discovering what a guava pastry is called reveals many names. Pastelitos de guayaba is the Cuban term, but other names exist in Latin America.

Popularity and Appeal

Guava pastries are loved for their sweet guava filling and flaky crust. They are more than food. They connect us to our heritage, enjoyed with Cuban coffee at family gatherings.

• Quick and delicious snack
• Represents cultural identity
• Versatile for breakfast or dessert

Essential Ingredients for Perfect Guava Pastry

To make delicious guava stuffed pastries, you need the right ingredients. Start by picking the best ones. This will turn simple items into a tasty Cuban treat.

Core Ingredients for Guava and Cheese Pastries

• Puff Pastry: 2 sheets of all-butter frozen pastry
• Cream cheese: 8 oz packet (answering the question: what kind of cheese is in a guava and cheese pastry?)
• Guava paste: 8 oz package (approximately 8 slices)
• Egg white: 1 large, for egg wash
• Sparkling sugar: ¼ cup for finishing

Quality is key when picking ingredients for your guava pastries. Go for top-notch frozen puff pastry, all-butter for the best taste and texture. Choose full-fat, smooth cream cheese. It pairs well with the sweet guava paste.

Ingredient Preparation Tips

1. Thaw puff pastry at room temperature (about 30-40 minutes)
2. Slice guava paste into ¼-inch thick pieces
3. Soften cream cheese for easy spreading
4. Whisk egg white for golden-brown finish

Pro tip: Use fresh, high-quality guava paste for authentic flavor. The right ingredients make a big difference in your guava and cheese pastries.

Kitchen Tools and Equipment Needed

Making delicious guava filled puff pastries needs the right tools. With the right equipment, making these tropical treats is easier. Whether you bake at home or love cooking, the right tools make perfect pastries every time.

Basic Tools for Guava Pastry Preparation

Start with these basic kitchen tools for success:

• Baking sheet with rimmed edges
• Parchment paper
• Pastry brush
• Sharp pizza cutter or knife
• Measuring cups and spoons
• Mixing bowls

Professional Equipment to Elevate Your Baking

These tools can make your guava pastries even better:

• Silicone baking mat
• Pastry wheel
• Digital kitchen scale
• Offset spatula
• Pastry bag and tips

Recommended Baking Surfaces

The right baking surface is key for a golden crust. Here are some good options:

Pro tip: Always preheat your baking surface. This ensures your tropical fruit baked goods cook evenly and get a beautiful, crisp texture.

Step-by-Step Preparation Guide

Making guava hand pies is a fun process that needs careful steps. This guide will help you make delicious pies that everyone will love.

First, get all your ingredients and tools ready. This will make making your guava hand pies easier.

1. Thaw puff pastry sheets at room temperature for 30-40 minutes
2. Preheat your oven to 400 degrees Fahrenheit
3. Line a baking sheet with parchment paper
4. Cut each pastry sheet into 4 equal squares
5. Portion guava paste and cream cheese into 1-ounce pieces

When making these desserts, being precise is important. Put a small piece of guava paste and cream cheese in the middle of each pastry square. Make sure to leave enough room to seal the edges.

Next, fold the pastry diagonally to make triangular hand pies. Use a fork to seal the edges well. Brush each pie with egg wash and sprinkle with sparkling sugar for a golden, crispy finish.

• Bake for 20-22 minutes until golden brown
• Allow to cool on the baking sheet for 10 minutes
• Serve warm with Cuban coffee for an authentic experience

Your homemade guava hand pies are now ready to enjoy! These tropical fruit desserts will take you to a Caribbean paradise.

Mastering the Filling Technique

Making authentic Cuban pastries needs careful filling techniques. Pastelitos de guayaba, a traditional Cuban treat, requires precise preparation. This ensures the perfect mix of flavors and textures.

Working with Guava Paste

Preparing guava bakery items starts with the guava paste. Here are some tips for a tasty outcome:

• Slice the guava paste into small, uniform cubes
• Soften the paste slightly at room temperature for easier spreading
• Use a sharp knife to create precise, clean cuts

Cream Cheese Preparation Tips

The cream cheese adds richness to your Cuban pastry. Keep these tips in mind:

1. Use room temperature cream cheese for smooth mixing
2. Drain excess moisture to prevent soggy pastries
3. Mix cream cheese with a small amount of sugar for added sweetness

Proper Filling Distribution

Getting the filling right is essential for authentic pastelitos de guayaba. A balanced filling ensures each bite has the right mix of guava and cream cheese.

Begin by placing a small amount of guava paste in the center of your dough. Add a thin layer of cream cheese next to the guava. Avoid overfilling to prevent the pastry from bursting in the oven.

Pro tip: Use about 1-2 teaspoons of filling per pastry. This keeps the filling and pastry in perfect balance.

Baking Instructions and Temperature Guidelines

Making the perfect guava pastry needs careful baking. Latin American treats like pastelitos de guayaba need the right temperature and timing. This ensures they turn golden brown just right.

• Preheat your oven to 400°F (205°C)
• Position the rack in the middle of the oven
• Space pastries 1.5 inches apart on baking sheets
• Bake for 12-15 minutes until golden brown

The baking time might vary with your oven. Keep an eye on your pastry in the last few minutes. This helps avoid over-browning.

Pro tip: If your pastries are browning too quickly, loosely tent aluminum foil over the baking sheet. This prevents burning and ensures even cooking.

Always let your guava pastry cool for 5-10 minutes after baking. This resting time helps the filling set. It also prevents burns from hot guava filling.

Achieving the Perfect Golden-Brown Finish

Creating stunning guava turnovers is all about getting that golden-brown look. The right finish can turn your tropical fruit baked goods into something truly special.

Egg Wash Application Techniques

An egg wash is key for that shiny look on your guava turnovers. Here’s how to do it:

• Whisk one egg with a tablespoon of water
• Use a pastry brush for even application
• Gently brush the surface of each pastry
• Apply just before baking for best results

Sugar Coating Methods

Take your tropical fruit baked goods to the next level with these sugar coatings:

1. Granulated Sugar: Sprinkle lightly before baking for a crisp texture
2. Powdered Sugar: Dust after baking for a delicate sweet finish
3. Turbinado Sugar: Adds a crunchy, caramelized layer

Visual Doneness Indicators

Here’s how to know when your guava turnovers are done:

• Golden-brown color across the entire surface
• Crisp, flaky pastry edges
• Slight puffing of the pastry layers
• Internal temperature reaches 190°F

Pro tip: Let your pastries cool for 10 minutes after baking. This helps the filling set and get the perfect texture.

Storage and Freshness Tips

Keeping your homemade guava empanadas fresh is important. They taste best when eaten right away. But, you can keep them fresh for longer with the right storage.

Are guava pastries healthy? Yes, but in moderation. Here’s how to store them to keep them fresh:

• Room Temperature Storage
  • Keep in an airtight container
  • Consume within 2-3 days
  • Store away from direct sunlight
• Refrigeration Methods
  • Place in sealed container
  • Use within 4-5 days
  • Expect slight texture changes

To make them crispy again after refrigeration, gently reheat in an oven at 350°F for 5-7 minutes. This method brings back their golden-brown look and warm filling.

Nutritional note: Guava empanadas are tasty but should be eaten in small amounts. Enjoying them now and then is okay. Just remember, it’s all about balance.

Serving Suggestions and Pairings

Your homemade guava stuffed pastries are ready for the perfect match. Knowing the cheese in a guava and cheese pastry can make your meal unforgettable.

Traditional Cuban cuisine pairs these pastries with special drinks and flavors. Here are some great ideas:

• Serve warm with Café Cubano for a true Cuban taste
• Enjoy at room temperature as a light dessert
• Pair with cream cheese for extra creaminess

For the classic guava and cheese pastry, cream cheese is the go-to. Its creamy, tangy taste complements the sweet guava. Try queso fresco or queso blanco for a different twist.

Drinks can make your guava pastries even more special:

1. Cuban espresso
2. Sweet dessert wines like Moscato
3. Citrus-infused tea
4. Fresh orange juice

Pro tip: Reheat pastries gently at 350°F for 5-7 minutes. This brings back their crispy outside and warm, gooey inside.

Conclusion

Making guava hand pies at home lets you dive into Cuban pastry traditions. What is a Cuban pastry called? Pastelitos de guayaba are more than a sweet treat. They connect you to family recipes and vibrant Latin American cuisine.

Your skills in making these pies will turn your kitchen into a flavor celebration. Each pastry tells a story of culinary art. It mixes simple ingredients with passion and skill. With practice, you’ll make these treats perfect for any time.

Cooking is about exploring and enjoying. The skills you learn for guava pastries open up more culinary traditions. Whether you’re an experienced baker or just starting, these pies are a great way to grow your skills and enjoy Cuban-inspired flavors.

Your cooking journey doesn’t stop here. Keep trying new things, tweaking the recipe, and sharing these pastelitos de guayaba. Each bite celebrates culture, creativity, and the joy of baking at home.

FAQ

What is a guava pastry called in Cuban cuisine?

In Cuban cuisine, guava pastries are known as pastelitos de guayaba. They are a favorite snack and dessert. They are loved in Cuban and Latin American traditions.

What kind of cheese is typically used in guava and cheese pastries?

Cream cheese is the cheese of choice for guava pastries. It adds a creamy, tangy taste. This mix of sweet guava and tangy cheese is a key part of Cuban pastry recipes.

Are guava pastries considered a healthy dessert?

Guava pastries are tasty but not a health food. They should be enjoyed in small amounts because of their sugar and butter. But, guavas are nutritious, with vitamins C and A, so they offer some health benefits.

What are the different variations of guava pastries?

There are many types of guava pastries. You can find guava turnovers, empanadas, hand pies, and puff pastry triangles. They can be filled with guava paste alone or with cream cheese. These pastries are loved in Cuban, Puerto Rican, and other Latin American cuisines.

Can I make guava pastries at home?

Yes, making guava pastries at home is easy! You just need puff pastry, guava paste, and basic baking tools. It’s a simple process that doesn’t require much baking skill.

How should I store guava pastries?

Store guava pastries in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate them for up to 5 days. To keep them crispy, reheat them in an oven for a few minutes before serving.

What drinks pair well with guava pastries?

Cuban coffee (cafecito) is the top choice to pair with guava pastries. Other good options are espresso, black tea, or hot chocolate. These drinks have strong flavors that match the sweet and buttery pastry perfectly.

Easy Homemade Guava Pastry Recipe You’ll Love

---

• Author: Sofia
• Total Time: 50-55 minutes
• Yield: 8 pastries 1x

Print Recipe

Pin Recipe

Description

These Cuban Guava Pastries, known as Pastelitos de Guayaba, are a beloved treat from Miami’s Cuban bakeries. Flaky, buttery puff pastry encases a sweet and tangy guava filling, often paired with creamy cheese. This easy recipe takes less than an hour and brings authentic Latin American flavors straight to your kitchen. Perfect for breakfast, dessert, or a sweet snack with Cuban coffee!

---

Ingredients

Scale 1x2x3x

• 2 sheets frozen puff pastry (all-butter recommended)
• 8 oz guava paste (sliced into ¼-inch thick pieces)
• 8 oz cream cheese (optional, for a guava and cheese version)
• 1 large egg white (for egg wash)
• ¼ cup sparkling sugar (for finishing)

---

Instructions

1. Thaw the puff pastry at room temperature for about 30-40 minutes until pliable.
2. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
3. Prepare the guava paste by slicing it into ¼-inch thick pieces. If using cream cheese, cut into small portions.
4. Cut each puff pastry sheet into 4 equal squares, making 8 in total.
5. Assemble the pastries: Place a slice of guava paste (and cream cheese if using) in the center of each square.
6. Fold the pastry over the filling to create a triangle or rectangle. Press the edges with a fork to seal.
7. Brush the tops with whisked egg white and sprinkle with sparkling sugar.
8. Bake for 20-22 minutes, or until golden brown and puffed.
9. Cool for 10 minutes on the baking sheet before serving.

Notes

• For a crispier finish, bake on a preheated baking sheet.
• For a more caramelized crust, use turbinado sugar instead of sparkling sugar.
• Reheating Tip: Warm in the oven at 350°F for 5-7 minutes to restore crispiness.
• Pair with: Cuban coffee (Café Cubano), sweet dessert wine, or citrus-infused tea for the best experience.

• Prep Time: 30 minutes
• Cook Time: 20-22 minutes
• Category: Breakfast, Dessert, Snack
• Cuisine: Cuban, Latin American

Nutrition

• Serving Size: 1 pastry
• Calories: ~250
• Fat: 14g
• Carbohydrates: 30g
• Protein: 3g

Keywords: guava pastry